Curry Mineral Soup
A mineral revitalizing soup that can be eaten cold, eaten warm, eaten hot. Can be alone or served with steamed vegetables (we recommend pouring over steamed cauliflower and mashing).
Ingredients: filtered water, lemon, red onion, red pepper, turmeric, ginger, cilantro, nori, coconut oil, apple cider vinegar, sea salt, spices, 16oz
HOW TO USE